HOURS
PLEASE HELP RECYCLE!
Thanks!
Apple Varieties Available
- closed for the 2019 season
Blog Archive
-
▼
2013
(124)
-
▼
August
(30)
- Saucesational: An Experiment in Applesauce–Sansa
- Add to Cart
- Lapacek’s Orchard Photo Booth
- Saucesational: An Experiment in Applesauce–William...
- The Incredible, Edible Egg
- Saucesational–An Experiment in Applesauce: Chenan...
- Fresh Unpasteurized Apple Cider
- Pretty Turtle Boutique: A Craft-Apple-Ar Preview
- Baking Mixes
- Farm to School and Other Partnerships
- Woolly Purses: A Craft-Apple-Ar Preview
- Secondhand News Vintage Vintage: A Craft-Apple-Ar ...
- Arlington Parade!
- The Painted Daisy: Craft-Apple-Ar Preview
- Casa&Co: Craft-Apple-Ar Preview
- Saucesational–An Experiment in Applesauce: Red Gra...
- Usborne Books & More: Craft-Apple-Ar Preview
- Fall Mini Photo Sessions with Karmen Linder Photog...
- Matilda Jane: Craft-Apple-Ar Preview
- C. Alexandria: Craft-Apple-ar Preview
- Be Bold and Amazing: Craft-Appe-Ar Preview
- Farm Stop Barley Pop with Monty’s Blue Plate Diner
- Rock n Wool Winery
- Slide Food Cart and Catering: Craft-apple-ar Preview
- Saucesational–An Experiment in Applesauce–Duchess
- We Have Apples!
- Week 8 of Kids in the Garden
- Kids in the Garden–Week 7
- Raspberry Chocolate Chip Muffins
- 3rd Annual Craft-APPLE-ar!
-
▼
August
(30)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
-
Another wonderful vegetable you will be finding at the markets this time of year (usually a bit earlier in May actually) is Asparagus. So...
-
The orchard is absolutely heavenly right! And we are so excited to share it with you all. I do have to add a few more rules for being out in...
-
Stayman is another new apple at Lapacek’s Orchard. It’s a crisp, hard, tart apple and is very popular in the state of Virginia. We heard a...
-
Today I’m sharing with you my results from saucing the Golden Supreme apples. We are out of these apples for this year but they are defin...
-
I made this yummy pie last week just before I rejoined Weight Watchers…so good! It comes from the WAGA Cookbook. Brandied Apple ‘N Cream ...
-
An older variety of apples that we grow is called the Sno, also known as Famuese. Many folks remember this apple from their childhood as a ...
Facebook Badge
Our Blog List
-
Wrinkled Wickson1 day ago
-
July Gift Guide3 days ago
-
Broccoli Cheddar Chicken Pot Pie5 months ago
Lapacek's Orchard In the News!
Our Favorite Websites
Persimon Dreams
Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
Order your very Own Lapacek's Orchard T-Shirt
Where Can you Find Us?
(608) 635-4780
Saucesational–An Experiment in Applesauce: Red Gravenstein
In 2010 and 2011 we planted many of our ‘new’ varieties of apples. Some of the odder ones that we weren’t quite sure of we just planted 5 of each tree. This season we’re starting to get enough apples off these trees to give you all a ‘try’ and get some feedback – do you like them? Should we plant more?
Red Gravenstein is one of those varieties. Diane likes these apples for fresh eating. If they’re still around when you stop in the store be sure to ask for a sample.
Since we had a few apples I decided I should sauce them and see what I thought
So, yesterday I tossed them into the crock pot to see what happened.
The flavor was decent – appley, a bit sharp, and definitely some tartness to it. I was not a fan of the texture. It seemed a bit slimy to me. Looking at the description we’ve read about Red Gravenstein’s is that they should hold their shape when cooked. I’m thinking maybe I left them in the crock pot too long…I may have to try these again next year and see what happens.
I’m sure you all know that we’re pretty busy during the season. To keep myself full and satisfied until I have time for lunch I make a special oatmeal. I’m not a fan of oatmeal…but I’ve discovered that if you use 1/2 water and 1/2 applesauce (yes, I use instant) when you cook it, it’s almost like a faux apple crisp for breakfast. Once it’s done cooking I like to add some granola to the top to fix the texture of the oatmeal into something a bit more crunchy. It’s really not too bad and since our apple sauce has no added sugar or preservatives it’s actually pretty darn good for you too.
Anyway – my point of the oatmeal story was that I used my Red Gravenstein sauce in the oatmeal and it tasted pretty good mixed in. Much of that weird texture was lost once it was mixed.
0 comments:
Post a Comment