Okay – truth time.  The “Bella” apples real name is “Rebella” but I just think it’s the worst name ever so I’ve decided to call it a Bella apple.

I realized that there are bunch of mid-season apples that I haven’t done my “Saucesational” analysis on yet – time to get too it!

I peeled/cored/sliced the Bella apples and put them in my little crock pot to see how it worked.

 I’m happy to say that this apple makes a great sauce.  It has a great texture that’s a bit chunky but not hard.

The flavor is fabulous as well!  It’s almost a tangy flavor … lots of depth with a little sweet and a hint of tart.  Definitely an apple I would use again (or be happy to mix in with others) to make a delicious sauce!