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Sunday, July 12, 2009
Sunday Recipe - Coconut Apple Cake
This recipe comes from the Wisconsin Apple Grower's Association Cookbook...looks good to me :)
Coconut Apple Cake
Janet Brooks, Oshkosh
1995 Finalist
2/3 cup sugar
2/3 cup cream of wheat (uncooked)
1/2 cup shredded coconut
1/3 cup flour
4 tsp baking powder
2 tsp vanilla
1 cup plus 1 T 2% milk
3 to 4 apples, chopped
1/4 cup liquid margarine
Mix all dry ingredients in a bowl. Add milk, vanilla and margarine. Mix together into a batter. Pour into a greased cake pan with removable sides. Top with peeled, chopped apples. A sprinkle of cinnamon can be added to taste. Bake in 350-degree oven about 40 minutes. Serve slightly warm with cream or ice cream.
Coconut Apple Cake
Janet Brooks, Oshkosh
1995 Finalist
2/3 cup sugar
2/3 cup cream of wheat (uncooked)
1/2 cup shredded coconut
1/3 cup flour
4 tsp baking powder
2 tsp vanilla
1 cup plus 1 T 2% milk
3 to 4 apples, chopped
1/4 cup liquid margarine
Mix all dry ingredients in a bowl. Add milk, vanilla and margarine. Mix together into a batter. Pour into a greased cake pan with removable sides. Top with peeled, chopped apples. A sprinkle of cinnamon can be added to taste. Bake in 350-degree oven about 40 minutes. Serve slightly warm with cream or ice cream.
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