HOURS
PLEASE HELP RECYCLE!
Drop off your plastic bags and canning jars at the orchard and we'll re-use them!
We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!
We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.
Thanks!
Thanks!
Apple Varieties Available
- closed for the 2019 season
Blog Archive
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2009
(167)
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February
(15)
- Cora’s Playground: Etsy Benefit Sale
- HAPPY FIRST BIRTHDAY CAPRI GRACE!
- Sunday Recipe – Apple Danish Pastry Bars by Iva Do...
- POLLS
- 2009 Dyeing Day Workshop! Part 2
- Anatomy Lesson!
- Sunday Recipe - French Apple Pie by Kathryn Lapacek
- Sweet Apple Pickles
- 2009 Dyeing Day Workshop! SIGN UP NOW!
- APPLESAUCE! APPLESAUCE! APPLESAUCE!
- Sunday Recipe - Apple Crisp Parfait by Kim Lapacek
- Need a Jewelry Fix?
- New Products for 2009
- The Case of the Missing String Cheese
- Sunday Recipe - Caramel Apple Bars by Karma Lapacek
-
▼
February
(15)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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Our vertical planters all started with this one wall. Jared made it using half logs. Once I looked at it – I realized the same goal could...
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I know that I’ve already sauced and analyzed many of these varieties the first year I did it but I seemed to have lost my notes on them! Oh...
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The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
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Next up to talk about it the Fireside. Now, the Fireside’s are big apples and are a bit more tricky to get through my peeler, corer, slicer...
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Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Where Can you Find Us?
Please check out our NEW website and blog to stay informed on Lapacek's Orchard.
N1959 Kroncke Road
Poynette, WI 53955
Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.
Want to talk to someone?
(608) 635-4780
(608) 635-4780
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Sunday, February 15, 2009
Sunday Recipe - French Apple Pie by Kathryn Lapacek
I almost forgot to post Sunday's recipe! But, luckily for you I didn't! The recipe I chose to post today is one that my mom and aunt's all RAVE about. (Did I mention that I have 17 aunt's...)
It is Kathryn Lapacek's (my grandma-in-law) French Apple Pie
Crust
1 1/2 c. flour
1 1/2 tsp. salt
2 tsp. sugar
1/2 c. oil
2 T. cold milk
Mix flour, salt, and sugar together in pie pan. Add oil and cold milk to flour mixture. Stir together with fork and hands. Press into pan to form crust.
Filling
6 c. apple slices
1/2 c. sugar
3 T. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
dash salt
Mix ingredients together and put in crust.
Topping
3/4 c. flour
1/2 c. butter
1/3 c. brown sugar
Mix ingredients until crumbly. Bake 50 minutes at 425-degrees. Cover with foil the last 10 minutes if top browns too quickly.
Recipe Note: Best served warm
Grandma Lapacek is an amazing cook and baker. This pie is delicious! Also, I just wanted to give her a shout-out for winning the chili cook off at her residence this past week. Seventeen different people entered and hers won hands-down! Congratulations Grandma!
This recipe, along with 100 other's can be found in our "Apple-tizing Recipe's" for sale in the fall at Lapacek's Orchard or available year round at my etsy site!
It is Kathryn Lapacek's (my grandma-in-law) French Apple Pie
Crust
1 1/2 c. flour
1 1/2 tsp. salt
2 tsp. sugar
1/2 c. oil
2 T. cold milk
Mix flour, salt, and sugar together in pie pan. Add oil and cold milk to flour mixture. Stir together with fork and hands. Press into pan to form crust.
Filling
6 c. apple slices
1/2 c. sugar
3 T. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
dash salt
Mix ingredients together and put in crust.
Topping
3/4 c. flour
1/2 c. butter
1/3 c. brown sugar
Mix ingredients until crumbly. Bake 50 minutes at 425-degrees. Cover with foil the last 10 minutes if top browns too quickly.
Recipe Note: Best served warm
Grandma Lapacek is an amazing cook and baker. This pie is delicious! Also, I just wanted to give her a shout-out for winning the chili cook off at her residence this past week. Seventeen different people entered and hers won hands-down! Congratulations Grandma!
This recipe, along with 100 other's can be found in our "Apple-tizing Recipe's" for sale in the fall at Lapacek's Orchard or available year round at my etsy site!
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