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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, February 15, 2009

Sunday Recipe - French Apple Pie by Kathryn Lapacek

I almost forgot to post Sunday's recipe! But, luckily for you I didn't! The recipe I chose to post today is one that my mom and aunt's all RAVE about. (Did I mention that I have 17 aunt's...)

It is Kathryn Lapacek's (my grandma-in-law) French Apple Pie

Crust
1 1/2 c. flour
1 1/2 tsp. salt
2 tsp. sugar
1/2 c. oil
2 T. cold milk

Mix flour, salt, and sugar together in pie pan. Add oil and cold milk to flour mixture. Stir together with fork and hands. Press into pan to form crust.

Filling
6 c. apple slices
1/2 c. sugar
3 T. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
dash salt

Mix ingredients together and put in crust.

Topping
3/4 c. flour
1/2 c. butter
1/3 c. brown sugar

Mix ingredients until crumbly. Bake 50 minutes at 425-degrees. Cover with foil the last 10 minutes if top browns too quickly.

Recipe Note: Best served warm

Grandma Lapacek is an amazing cook and baker. This pie is delicious! Also, I just wanted to give her a shout-out for winning the chili cook off at her residence this past week. Seventeen different people entered and hers won hands-down! Congratulations Grandma!

This recipe, along with 100 other's can be found in our "Apple-tizing Recipe's" for sale in the fall at Lapacek's Orchard or available year round at my etsy site!

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