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CLOSED for the 2017 Season.


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

We are CLOSED for the 2017 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, March 1, 2009

Sunday Recipe - Bavarian Apple Torte

This recipe came from my god mother, Betsy Meeuwsen. She is and always been an amazing baker. If I remember correctly, this is one of her granddaughter's (Sarah) favorites!

Bavarian Apple Torte
by Betsy Meeuwsen

1/2 c. butter
1/3 c. sugar
1/4 tsp. vanilla
1 c. flour

Cream butter and sugar. Blend in vanilla and flour. Spread on bottom and sides (up 1 1/2 inches) of a 9-inch spring form pan. Dip fingers in flour to spread.

1 (8-oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 tsp. vanilla

Blend cream cheese and sugar. Add vanilla and egg. Pour into pan.

4 c. sliced apples
1/2 tsp. cinnamon
1/3 c. sugar
1/4 c. sliced almonds

Toss apples with cinnamon and sugar. Spread on top of cream cheese layer. Sprinkle with almons. Bake at 400-degrees for 25 minutes.

I hope you enjoy today's recipe! You can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard from my only etsy store,

When you attend our Holiday Craft Sale this coming November please note that many of the knit items were created by my Aunt. Not only is she talented in the kitchen but she is talented with her knitting needles as well!


Tutu Cute and Moore! said...

Kim, your orchard sounds so inviting. Sure wish I lived closer, as I would be making a weekly visit! Thanks for sharing the recipe, too.

thecraftbegins said...

wow that looks sinfully delicious thanks for sharing!

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