HOURS

See our NEW Website for more info!

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • closed for the 2019 season

Blog Archive

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

Order your very Own Lapacek's Orchard T-Shirt

Gymboree Sale On Now!
Janie and Jack Sale on Now

Where Can you Find Us?

Please check out our NEW website and blog to stay informed on Lapacek's Orchard.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Be sure to subscribe to our new You Tube Channel - "Cider After Dark"!

Tuesday, October 3, 2017

Sno Apple–Applesauce Analysis

An older variety of apples that we grow is called the Sno, also known as Famuese.  Many folks remember this apple from their childhood as a sweet apple that is snow white when bitten into.  They’re a great memory for folks and is definitely a hit at the orchard.  Now let’s see how the Sno works as applesauce!IMG_8245I peeled/cored/sliced the Sno apples up and put them into my crock potIMG_8246Just over an hour later I had some chunky, sweet applesauce.  As I’ve discovered with other sweet apples, when making applesauce a lot of the flavor seems to disappear.  It’s still pleasant and all but there really wasn’t much depth to the Sno apple as a lone applesauce.  I would definitely mix this with a few other apple varieties to get more depth and flavor to the applesauce.

0 comments:

Related Posts Plugin for WordPress, Blogger...