Popular Posts
-
This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
-
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
-
Our vertical planters all started with this one wall. Jared made it using half logs. Once I looked at it – I realized the same goal could...
-
I know that I’ve already sauced and analyzed many of these varieties the first year I did it but I seemed to have lost my notes on them! Oh...
-
The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
-
Next up to talk about it the Fireside. Now, the Fireside’s are big apples and are a bit more tricky to get through my peeler, corer, slicer...
Facebook Badge
Our Blog List
-
Api Etoile22 hours ago
-
S'mores Cake4 months ago
-
Top 10 Fall Farms!
Friday, October 12, 2012
Saucesational – An Experiment in Applesauce: Idared
A fifth apple that I sauced up this past Monday was the Idared. Idared’s are one of our later apples – a very good keeper – tart, crisp. I peeled, cored, and sliced just like I always do and it cooked into a slightly chunky lighter-colored sauce. The applesauce had a unique tart flavor. It was decent but I think mixing it with at least one other apple would make a huge difference.
Past Apple Tests:
Past Apple Tests:
Labels:
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment