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Monday, October 8, 2012
Saucesational – An Experiment in Applesauce: Sweet 16
The next apple I sauced is another one of our newer varieties – Sweet 16. I peeled, cored and sliced the Sweet 16’s like I always do. It took a really long time for these apples to cook down but once they did they mushed right down. The sauce was tangy but pretty bland – almost a dry applesauce. I was not really a fan of the Sweet 16 in sauce at all. They are much better for eating that cooking in my book.
Past Apple Tests:
Past Apple Tests:
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