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Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Yesterday morning I pried myself out of bed at the early hour of 3:45am. Jared, who’s used to getting up this early for work, didn’t have t...
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The Northern Spy is a variety we’re just finally starting to get a decent crop off. Northern Spy is an heirloom apple that characteristical...
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Amazingly we managed to avoid rain and storms for our first week of 'Kids in the Garden’ . We saw lots of familiar faces and welcome...
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I had the opportunity to spend time with a friend last week, which enabled me to make this Strawberry Rhubarb Sauce. I tend to avoid jams ...
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Sorry that I’m so late posting the recipe today…I just got home from Quilts by Barb’s 2009 Quilt retreat . I had a great time and learned a...
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We just pressed another fresh batch of apple cider last night. Our friend Jay and his daughter, Taylor, were kind enough to lend us a hand....
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Jumbo Apple–Applesauce Analysis
This is the time of the season that I still need to sauce the most apples … because of course this is the busiest time and we have the most apples in. I’m determined to sauce the rest of our varieties THIS YEAR though so wish me luck! We have a newer variety of apple called the JUMBO. I’ve recently had many folks ask me how we decide the names of the apples – well, WE don’t. Whoever discovers/creates them are the lucky ones that choose their name. The Jumbo apple is appropriately named though – it is HUGE!
The Jumbo was too big to put through my peeler/corer/slicer so I had to do prep this apple by hand for the sauce. The resulting applesauce was smooth, juicy and tart! Not too bad – I would add it with other varieties for sure but I was surprised at how well it cooked down. (sorry I didn’t get a picture of the sauce)
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