HOURS
PLEASE HELP RECYCLE!
Drop off your plastic bags and canning jars at the orchard and we'll re-use them!
We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!
We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.
Thanks!
Thanks!
Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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Our vertical planters all started with this one wall. Jared made it using half logs. Once I looked at it – I realized the same goal could...
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I know that I’ve already sauced and analyzed many of these varieties the first year I did it but I seemed to have lost my notes on them! Oh...
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The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
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Next up to talk about it the Fireside. Now, the Fireside’s are big apples and are a bit more tricky to get through my peeler, corer, slicer...
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Api Etoile22 hours ago
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Sunday Recipe's
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- Apple Danish Pastry Bars
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- Sour Cream Apple Coffee Cake
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- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Where Can you Find Us?
Please check out our NEW website and blog to stay informed on Lapacek's Orchard.
N1959 Kroncke Road
Poynette, WI 53955
Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.
Want to talk to someone?
(608) 635-4780
(608) 635-4780
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Wednesday, April 16, 2008
The Lapacek Orchard Story
Many people have asked for the story of how our orchard came to be.
In the late 60’s Frank was in the Navy, and was stationed at the Bremerton Naval Base in Washington state. The family of one of his navy buddies had an apple orchard near Wenatchee and the two of them would often go over the mountains to the orchard to help pick apples on weekends. Frank really enjoyed this time and hoped that one day he would have the opportunity to have an orchard of his own.
Frank and Diane met in April of 1976 and were married in December of the same year. As part of a job transfer for Frank, they moved to the state of Washington. On the weekends Frank and Diane spent time at the local orchards and really enjoyed just driving and looking at the beauty that an orchard could provide. Frank told Diane of the times he used to spend picking apples and how he hoped that when they moved back to Wisconsin, they would be able to find land suitable for an apple orchard of their own. In 1979, two of their dreams came true… they had their first child, Frank Jared, who would later be the owner of another orchard, and they purchased the land that would be their very own apple orchard, which you can see today. Frank and Diane planted their first trees the following spring and continued to plant some trees every year until 1989 when about 700 trees were planted.
In the early years of the orchard, not only were all of the apples hand picked (like they are today) they were also hand polished. For several years, the apple cider was made with a hand-cranked press, which can be seen in the store. Jared and his sister, Karma, grew up helping with all parts of the orchard, including selling apples. Prior to the current store, a hayrack was used as a roadside stand, which was often manned by the kids after school. Occasionally someone still comes in and wants to know what ever happened to those tow-headed kids that used to sell them apples.
In 2002, Jared was searching for the perfect home, when another local orchard was put on the market. He decided that this would be the ideal supplement to his full-time job and shortly thereafter he purchased Hazard’s Orchard, which included about 2900 trees.
Today, in order to continue to have a great orchard, trees are replaced annually with young trees, which will produce higher quality fruit with less labor than older trees. A dwarf apple tree’s most fruitful years are over within 20 years. There are now 3 generations of Lapaceks as Jared's wife, Kim, and daughters, Mercedi and Capri are also part of our family business.
In the late 60’s Frank was in the Navy, and was stationed at the Bremerton Naval Base in Washington state. The family of one of his navy buddies had an apple orchard near Wenatchee and the two of them would often go over the mountains to the orchard to help pick apples on weekends. Frank really enjoyed this time and hoped that one day he would have the opportunity to have an orchard of his own.
Frank and Diane met in April of 1976 and were married in December of the same year. As part of a job transfer for Frank, they moved to the state of Washington. On the weekends Frank and Diane spent time at the local orchards and really enjoyed just driving and looking at the beauty that an orchard could provide. Frank told Diane of the times he used to spend picking apples and how he hoped that when they moved back to Wisconsin, they would be able to find land suitable for an apple orchard of their own. In 1979, two of their dreams came true… they had their first child, Frank Jared, who would later be the owner of another orchard, and they purchased the land that would be their very own apple orchard, which you can see today. Frank and Diane planted their first trees the following spring and continued to plant some trees every year until 1989 when about 700 trees were planted.
In the early years of the orchard, not only were all of the apples hand picked (like they are today) they were also hand polished. For several years, the apple cider was made with a hand-cranked press, which can be seen in the store. Jared and his sister, Karma, grew up helping with all parts of the orchard, including selling apples. Prior to the current store, a hayrack was used as a roadside stand, which was often manned by the kids after school. Occasionally someone still comes in and wants to know what ever happened to those tow-headed kids that used to sell them apples.
In 2002, Jared was searching for the perfect home, when another local orchard was put on the market. He decided that this would be the ideal supplement to his full-time job and shortly thereafter he purchased Hazard’s Orchard, which included about 2900 trees.
Today, in order to continue to have a great orchard, trees are replaced annually with young trees, which will produce higher quality fruit with less labor than older trees. A dwarf apple tree’s most fruitful years are over within 20 years. There are now 3 generations of Lapaceks as Jared's wife, Kim, and daughters, Mercedi and Capri are also part of our family business.
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3 comments:
OK, dumb question: How do you pronounce "Lapacek"?
Is it lapa-sek or lapa-chek? Or something completely different?
It's lapasek... first a as in ah, second as in apple. Accent on the pa.
It's lapasek... first a as in ah, second as in apple. Accent on the pa. A good Bohemian name.
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