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Sunday, April 19, 2009
Sunday Recipe - Warm Apple Pudding
Since I have a sore (I keep trying to write "soar" instead of "sore"...sort of a annoying!) throat and a cold I thought this sounded good:
Warm Apple Pudding
by Diane Lapacek
4 large apples, peeled, cored, and sliced
1/2 c. brown sugar
1/2 tsp. cinnamon
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. brown sugar
1 T. oil
1 egg
1 tsp.vanilla
1/2 c. milk
Put apples into greased 8-inch square pan. Sprinkle sugar and cinnamon over. Combine remaining ingredients. Beat for 2 minutes. Pour over apples. Bake for 35 to 40 minutes at 375-degrees.
Enjoy! Don't forget you can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard either from my online store, KimsCraftyApple, or a Lapacek's Orchard this coming fall.
Warm Apple Pudding
by Diane Lapacek
4 large apples, peeled, cored, and sliced
1/2 c. brown sugar
1/2 tsp. cinnamon
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. brown sugar
1 T. oil
1 egg
1 tsp.vanilla
1/2 c. milk
Put apples into greased 8-inch square pan. Sprinkle sugar and cinnamon over. Combine remaining ingredients. Beat for 2 minutes. Pour over apples. Bake for 35 to 40 minutes at 375-degrees.
Enjoy! Don't forget you can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard either from my online store, KimsCraftyApple, or a Lapacek's Orchard this coming fall.
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