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Tentatively Opening for the 2017 Season on August 15th.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Wednesday, October 12, 2016

Haralson–A Saucesational Analysis

It’s raining again and I’ve been saucing but not finding time to write up about the applesauce.  I’ll get a bunch ready for you today!  I’m going to start with an apple we still have available at the moment – the Haralson.

Haralson Apple:

Good baking, eating and cider apple. Flesh is crisp, juicy, firm. Mildly tart flavor, not acid. Holds its shape and texture in baking. Retains good flavor in keeping.

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I peeled, cored and sliced my haralson apples and put them right into my crock pot to make into applesauce.

It took a bit to cook down so I think in a pie they would keep there shape fairly nicely.

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The applesauce was slightly chunky and had a great tart flavor to it.  Since I’m a sweet girl it was a bit too tart for me but my daughter Cedi just gobbled it down!  If you are a fan of tart – the Haralson is the apple for you!

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