Today I’m sharing with you my results from saucing the Golden Supreme apples.  We are out of these apples for this year but they are definitely ones you need to put on your “must try” list for next season!  They really are a great apple!  Let’s get back to applesauce.

I peeled, cored and sliced up some of these gorgeous apples.  They went easily through my apple machine.

And a few hours later I had a delicious, chunkier apple sauce.  It was sweet with a hint of tartness .. I’d almost describe it as tangy.  Definitely an apple I would make apple sauce with again!