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Wednesday, October 10, 2012
Saucesational – An Experiment in Applesauce: Empire
Another one of the six applesauce’s I made on Monday was with the Empire apple. Empire’s are my husband, Jared’s, favorite apple. It cooked into a nice chunky sauce – tart, but not too tart. The empire sauce had a good apple flavor. I had a few skins that I cooked with it – I thought maybe it would turn the sauce pink since they have such beautiful color. They didn’t and they really didn’t cook down at all. I would recommend definitely peeling these apples completely for sauce or if not – running them through a food mill to get the skins out prior to eating.
Past Apple Tests:
Past Apple Tests:
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