It was time for me to cook up some more apples and see how they sauce up.  I took some Regent apples – my sister-in-law’s favorites – and peeled, cored and sliced them.  I put them in my slow cooker and sauced them up!

A few hours later – I had some delicious applesauce!  The regents cooked down more smooth than chunky but still had a bit of texture left.  They had a bit of tangy tart flavor.  I liked it – BUT a few more varieties of apples mixed would definitely add some depth to the flavor.