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Sunday, February 8, 2009
Sunday Recipe - Apple Crisp Parfait by Kim Lapacek
Yeah! I've remember three weeks in a row now! I'm getting good! Here's your recipe for today:
Apple Crisp Parfait from Apple-tizing Recipes!
by Kim Lapacek (aka ME!)
1 c. rolled oats
1/2 c. packed brown sugar
4 T. butter, melted
3 c. apples, sliced and peeled
1/2 c. brown sugar
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1 1/2 T. Spumante Champagne (or lemon juice, but not as fun because you can drink the rest of the champagne after you open the bottle for this dessert!)
1 qt. Vanilla ice cream
In an 8x8x2-inch baking pan, combine oats, brown sugar, and butter. Bake in 350-degree oven for 10 minutes (mixture will be soft). Cool and crumble. Mix apples, second 1/2 cup of brown sugar, nutmeg, cinnamon and champagne. Microwave on high for 2 minutes, stirring half-way through. Divide apple mixture among 8 parfait glasses. Top with slightly softened ice cream and crumble oat mixture.
Makes 8 services
This is one of my FAVORITES!
Apple Crisp Parfait from Apple-tizing Recipes!
by Kim Lapacek (aka ME!)
1 c. rolled oats
1/2 c. packed brown sugar
4 T. butter, melted
3 c. apples, sliced and peeled
1/2 c. brown sugar
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1 1/2 T. Spumante Champagne (or lemon juice, but not as fun because you can drink the rest of the champagne after you open the bottle for this dessert!)
1 qt. Vanilla ice cream
In an 8x8x2-inch baking pan, combine oats, brown sugar, and butter. Bake in 350-degree oven for 10 minutes (mixture will be soft). Cool and crumble. Mix apples, second 1/2 cup of brown sugar, nutmeg, cinnamon and champagne. Microwave on high for 2 minutes, stirring half-way through. Divide apple mixture among 8 parfait glasses. Top with slightly softened ice cream and crumble oat mixture.
Makes 8 services
This is one of my FAVORITES!
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2 comments:
Kim, do you sell these cookbooks at the orchard in the fall?
Yes, we do, but we are starting to run low on these particular ones and we should have a new one out soon.
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