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HOURS

CLOSED for the 2017 Season.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

We are CLOSED for the 2017 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, February 8, 2009

Sunday Recipe - Apple Crisp Parfait by Kim Lapacek

Yeah! I've remember three weeks in a row now! I'm getting good! Here's your recipe for today:

Apple Crisp Parfait from Apple-tizing Recipes!
by Kim Lapacek (aka ME!)

1 c. rolled oats
1/2 c. packed brown sugar
4 T. butter, melted
3 c. apples, sliced and peeled
1/2 c. brown sugar
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1 1/2 T. Spumante Champagne (or lemon juice, but not as fun because you can drink the rest of the champagne after you open the bottle for this dessert!)
1 qt. Vanilla ice cream

In an 8x8x2-inch baking pan, combine oats, brown sugar, and butter. Bake in 350-degree oven for 10 minutes (mixture will be soft). Cool and crumble. Mix apples, second 1/2 cup of brown sugar, nutmeg, cinnamon and champagne. Microwave on high for 2 minutes, stirring half-way through. Divide apple mixture among 8 parfait glasses. Top with slightly softened ice cream and crumble oat mixture.

Makes 8 services

This is one of my FAVORITES!

2 comments:

Kate said...

Kim, do you sell these cookbooks at the orchard in the fall?

Kim said...

Yes, we do, but we are starting to run low on these particular ones and we should have a new one out soon.

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