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Nov Hours
Friday, November 16th - 9am to 6pm
Saturday, November 17th - 9am to 5pm
Sunday, November 18th - 10am to 5pm
Wednesday, November 21st - Noon to 6pm

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PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • Cortland
  • Empire
  • Fuji
  • Haralson
  • Idared
  • Jonagold
  • Jonathan
  • McIntosh
  • Red Delicious
  • Regent
  • Spartan

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Where Can you Find Us?

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

November Hours
Wed - Fri: noon - 6pm
Sat: 9am - 5pm
Sun: 10am - 5pm

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Sunday, April 12, 2009

Easter Sunday Recipe - Apple-Pecan Cheesecake

Happy Easter everyone! I'm going to put up an extra special recipe today. It comes from the 'Wisconsin Apple Grower's Association: Cookbook" which we will be selling a limited number of this fall at our orchard.

Apple-Pecan Cheesecake
Barbara Starks, Edgerton
1996 Finalist

CRUST:
1 c. graham cracker crumbs
3 T. sugar
1/2 tsp. cinnamon
1/4 c. butter, melted
1/2 c. finely chopped pecans

Combine crumbs, sugar, cinnamon and butter; press into bottom of 9" spring form pan. Bake at 350-degrees for 10 minutes.

2 - 8 oz packages cream cheese, softened
1/2 c. sugar
2 eggs
1/2 tsp. vanilla

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust.

3 cups thin peeled apples - sliced
1/3 c. sugar
1/2 tsp. cinnamon
1/4 c. chopped pecans

Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350-degrees for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

If desired, drizzle caramel ice cream topping over each serving.

I hope everyone has a fabulous and fun Easter Sunday on this beautiful day!

1 comments:

quiltingfrenzy said...

sounds delicious!

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