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CLOSED for the 2017 Season.


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

We are CLOSED for the 2017 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Wednesday, September 8, 2010

Fresh Apple Salsa Recipe

For those of you who attended the Savor & Sample Festival we hosted a few Sunday’s ago you may have been lucky enough to try out Diane's ‘Fresh Apple Salsa’. 

Here is the recipe for those who missed or for those who just thinks it sounds delicious (which it is…)

Fresh Apple Salsa

  • 6 apples, coarsely chopped
  • 1/2 small onion, chopped
  • 1 mild chili pepper, seeded and chopped
  • 1 small jalapeno pepper, seeded and chopped
  • 3 T lime juice
  • 1 T cilantro, chopped
  • 1/4 t salt

Combine all ingredients.  Serve with tortilla chips.


Did you know?   Some apple varieties don’t brown after you slice them like the Ginger Gold, Cortland, and Cameo.


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