I thought this recipe sounded good for the middle of July. Great to enjoy with friends at a cookout.

This recipe come from the Wisconsin Apple Grower's Association Cookbook.

Apple Toss
Mary Jean Hlavac, McFarland
2001 Finalist

5 cups assorted melon balls (watermelon, cantaloupe, etc.)
1-8 ounce lemon yogurt
2 T. orange juice
1/2 of a 4-ounce container frozen light whipped topping thawed
3 medium apples, cored and chopped, coarsely
A sprinkle of broken pecans - optional

Store the melon balls in a covered container. Chill till serving time. In a 1-1/2 quart covered container stir together yogurt and juices, fold in thawed topping. Stir in chopped apples. Cover and chill up to 4 hours. Optional - sprinkle with pecan pieces before serving.

Yield: 6-8 servings. 92 calories.