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Tuesday - Saturday: 9am - 6pm
Sunday: 10am - 5pm

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Arlet (Swiss Gourmet) - low
  • Bella (aka Rebella)
  • Cortland
  • Cox Orange Pippin - low
  • Crimson Crisp
  • Frostbite
  • Gala - much smaller crop this year
  • Haralson
  • Honeycrisp
  • Jonathan
  • JUMBO - limited crop
  • McIntosh
  • Regent
  • Shizuka
  • Smokehouse
  • Snow Sweet - just starting, limited quantities at the moment
  • Spartan

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Where Can you Find Us?

August Hours
Tues - Sat: 9am - 6pm
Sun: 10am - 5pm

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, July 19, 2009

Recipe Sunday - Apple Toss

I thought this recipe sounded good for the middle of July. Great to enjoy with friends at a cookout.

This recipe come from the Wisconsin Apple Grower's Association Cookbook.

Apple Toss
Mary Jean Hlavac, McFarland
2001 Finalist

5 cups assorted melon balls (watermelon, cantaloupe, etc.)
1-8 ounce lemon yogurt
2 T. orange juice
1/2 of a 4-ounce container frozen light whipped topping thawed
3 medium apples, cored and chopped, coarsely
A sprinkle of broken pecans - optional

Store the melon balls in a covered container. Chill till serving time. In a 1-1/2 quart covered container stir together yogurt and juices, fold in thawed topping. Stir in chopped apples. Cover and chill up to 4 hours. Optional - sprinkle with pecan pieces before serving.

Yield: 6-8 servings. 92 calories.
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