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CLOSED for the 2017 Season.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

We are CLOSED for the 2017 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Friday, August 23, 2013

Fresh Unpasteurized Apple Cider

It’s that time of the year again – apple cider time!  We were actually able to do the first press about a week earlier than we normally do.  I believe this has much to do with the fact that we have a lot more earlier apple varieties in the orchard so we’re able to give you a good mix of flavor in the cider. 

Professional Photo's of Lapacek's Orchard

 

We had Friends in Photography shoot the entire cider making process which you can see if you want by clicking HERE

 

Unlike last season we’ll have LOTS of cider this year!  We will be selling them in gallon, 1/2 gallon, quart and pint containers in the store and it is freshly pressed weekly, on Thursday nights, typically.

Professional Photo's of Lapacek's Orchard

 

We are also happy to offer our pressing services to those who have apples they want made into cider.  You need to bring us at least 5 bushels of apples.  We press others’ apples AFTER we finish our cider press so it happens later on Thursday nights.  You can either bring your apples that night or drop them off earlier in the day on Thursday and pick up on Friday.

 

Professional Photo's of Lapacek's Orchard

Many cherish our unpasteurized apple cider because they like to make hard cider or wine.  We’d be happy to fill right into your carboys (5 gallon minimum).  Drop them off before we press and pick them up on Friday.

 

Please call 608-635-4780 or email me at lapaceksorchard {at} gmail {dot} com to discuss our pricing for these extra services. 

1 comments:

Angie said...

Oh my! I love your cider. However, I love the "coolness" factor of having some cider from apples grown on our place. I must think about this and I'll probably have a bunch of questions. :D

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