It’s that time of the year again – apple cider time!  We were actually able to do the first press about a week earlier than we normally do.  I believe this has much to do with the fact that we have a lot more earlier apple varieties in the orchard so we’re able to give you a good mix of flavor in the cider. 

We had Friends in Photography shoot the entire cider making process which you can see if you want by clicking HERE. 

Unlike last season we’ll have LOTS of cider this year!  We will be selling them in gallon, 1/2 gallon, quart and pint containers in the store and it is freshly pressed weekly, on Thursday nights, typically.

We are also happy to offer our pressing services to those who have apples they want made into cider.  You need to bring us at least 5 bushels of apples.  We press others’ apples AFTER we finish our cider press so it happens later on Thursday nights.  You can either bring your apples that night or drop them off earlier in the day on Thursday and pick up on Friday.

Many cherish our unpasteurized apple cider because they like to make hard cider or wine.  We’d be happy to fill right into your carboys (5 gallon minimum).  Drop them off before we press and pick them up on Friday.

Please call 608-635-4780 or email me at lapaceksorchard {at} gmail {dot} com to discuss our pricing for these extra services.