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HOURS

November:
Wednesday - Friday: Noon - 6pm
Saturday: 9am to 5pm
Sunday: 10am to 5pm
Monday & Tuesday: Closed

Final day of 2017 season - November 22nd from noon to 6pm

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Monday, October 31, 2011

Sauce-Sational: An Experiment in Applesauce – Granny Smith

Next up on the Sauce-sational Applesauce Experiment is the Granny Smith.
Of course, I took a picture of the peeled/cored/sliced Granny Smith without the memory card in my camera – awesome.  One thing I want to point out is that they were very HARD.  A few times the suction came loose on my apple machine because I was pushing so hard to get the apple in.  Once the peeling, coring, slicing was done the apples stayed directly in their coil – definitely kept their shape.
001 This particular apple smelled REALLY GOOD while is was cooking.  A very pleasant apple aroma filled my kitchen.  I stirred the sauce around the hour mark and the apples were really firm.  At the 3 hour mark, you can see that the apples had cooked down quite well. 
Now this sauce was mouth puckering tart.  Definitely too tart for me but my daughter Cedi loved it.  I do think as far as a tart sauce goes it had better flavor than the NW Greening did.  I could definitely see how this mixed with some sweet apples would create some amazing sauce!

Past apple tests:

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