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Sunday, April 5, 2009
Sunday Recipe - Apple Strudel Puff Pastry
by Diane Lapacek
1 frozen puff pastry sheet
2 lg. cooking apples, peeled and sliced
2 T. raisins
1 T. sugar-mix with 1/4 tsp cinnamon
1 egg-beat with 1 tsp. water
Thaw pastry 20 minutes. Preheat oven to 350-deggrees. Roll pastry into 12x15-inch rectangle. Place on ungreased baking sheet. Arrange apples down center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam down. Turn ends under. Brush with egg wash. Make diagonal slits across top at 2" intervals. Bake for 50-60 minutes.
Recipe Note: EASY!!!!!
For more fabulous apple recipe's make sure you pick up your very own Appletizing Recipe Cookbook...available at Lapacek's Orchard in the Fall or on Kim's Crafty Apple Year Round!
1 frozen puff pastry sheet
2 lg. cooking apples, peeled and sliced
2 T. raisins
1 T. sugar-mix with 1/4 tsp cinnamon
1 egg-beat with 1 tsp. water
Thaw pastry 20 minutes. Preheat oven to 350-deggrees. Roll pastry into 12x15-inch rectangle. Place on ungreased baking sheet. Arrange apples down center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam down. Turn ends under. Brush with egg wash. Make diagonal slits across top at 2" intervals. Bake for 50-60 minutes.
Recipe Note: EASY!!!!!
For more fabulous apple recipe's make sure you pick up your very own Appletizing Recipe Cookbook...available at Lapacek's Orchard in the Fall or on Kim's Crafty Apple Year Round!
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