Tuesday - Saturday 9am to 6pm
Sunday: 10am to 5pm

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Arlet
  • Baker's Mix
  • Bella (aka Rebella)
  • Cortland
  • Cox Orange Pippin
  • Crimson Crisp
  • Empire
  • Gala
  • Haralson
  • Hazen
  • Honeycrisp
  • Jonamac - low
  • Jonathan
  • JUMBO (small crop)
  • MacIntosh
  • NW Greening
  • Shizuka
  • Smokehouse
  • Spartan
  • Wolf River
  • Zestar!- very low

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Where Can you Find Us?

OPEN for the 2019 Season!

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Be sure to subscribe to our new You Tube Channel - "Cider After Dark"!

Sunday, April 5, 2009

Sunday Recipe - Apple Strudel Puff Pastry

by Diane Lapacek

1 frozen puff pastry sheet
2 lg. cooking apples, peeled and sliced
2 T. raisins
1 T. sugar-mix with 1/4 tsp cinnamon
1 egg-beat with 1 tsp. water

Thaw pastry 20 minutes. Preheat oven to 350-deggrees. Roll pastry into 12x15-inch rectangle. Place on ungreased baking sheet. Arrange apples down center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam down. Turn ends under. Brush with egg wash. Make diagonal slits across top at 2" intervals. Bake for 50-60 minutes.

Recipe Note: EASY!!!!!

For more fabulous apple recipe's make sure you pick up your very own Appletizing Recipe Cookbook...available at Lapacek's Orchard in the Fall or on Kim's Crafty Apple Year Round!


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