HOURS

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PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • closed for the 2019 season

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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, May 3, 2009

Sunday Recipe - Cranberry Apple Bread

The recipe that I'm going to share with you all today is from my Grandma!

Enjoy!

Cranberry Apple Bread
Grace "Mike" Landwehr

2 c. peeled, chopped apples
3/4 c. sugar
2 T. oil
2 eggs
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 sp. cinnamon
1 c. cranberries
1/2 c. chopped nuts

Heat oven to 350-degrees. Combine apples, sugar and oil. Add eggs. Mix flour, baking powder, soda and cinnamon. Add to apple and egg mixture. Stir in cranberries and nuts. Pour into 8 1/2 x 4 1/2-inch pan. Bake 1 hour.

For your very own copy of this delicious recipe and more grab Apple-tizing Recipe's from Lapacek's Orchard either at KimsCraftyApple or at Lapacek's Orchard in the fall.

1 comments:

Kiki said...

That sounds delicious!!! I'll be trying it next week!

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