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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, March 8, 2009

Sunday Recipe - Creamy Apple Squares

Creamy Apple Squares
-Karma Lapacek

1 pkg. yellow cake mix
1/2 c. soft butter
2 apples (thinly sliced)
1 c. sour cream
1 egg
1/4 c. brown sugar
1/2 tsp. cinnamon

Combine cake mix and butter. Mix until crumbly. Reserve 2/3 cup for topping. Press remaining mixture onto bottom of ungreased 9x13-inch pan. Arrange apple slices over base. Blend sour cream and egg. Spread evenly over apples. Add brown sugar and cinnamon to reserved topping mix. Mix well. Sprinkle over apples. Bake at 350-degrees for 25-30 minutes or until topping is golden brown and bubbly.

I hope you enjoy today's recipe! You can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard from my only etsy store, www.kimscraftyapple.etsy.com.

1 comments:

Winklepots said...

Oh yum! This sounds delicious! I'm always up for dessert. :o) I'll have to try this one. Thanks for sharing!

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