Popular Posts
-
This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
-
I have made applesauce for the past several years. This was the first year I experimented with Brandied Apples , and I had a bit of brandy...
-
Are you getting to that time that you wish you could stop by Lapacek's Orchard and pick up some new earrings or a bracelet? Well, I'...
-
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
-
It was a really nice day at the orchard today. I was up early and got my girls to their sitter on time. Grabbed a cup of coffee and headed...
-
Last year we bought a mulch layer to put down black plastic mulch. It was our goal to eliminate as many herbicides as possible and still kee...
Facebook Badge
Our Blog List
-
Spencer vs Brock smackdown1 day ago
-
S'mores Cake3 months ago
-
Top 10 Fall Farms!
Sunday, March 8, 2009
Sunday Recipe - Creamy Apple Squares
Creamy Apple Squares
-Karma Lapacek
1 pkg. yellow cake mix
1/2 c. soft butter
2 apples (thinly sliced)
1 c. sour cream
1 egg
1/4 c. brown sugar
1/2 tsp. cinnamon
Combine cake mix and butter. Mix until crumbly. Reserve 2/3 cup for topping. Press remaining mixture onto bottom of ungreased 9x13-inch pan. Arrange apple slices over base. Blend sour cream and egg. Spread evenly over apples. Add brown sugar and cinnamon to reserved topping mix. Mix well. Sprinkle over apples. Bake at 350-degrees for 25-30 minutes or until topping is golden brown and bubbly.
I hope you enjoy today's recipe! You can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard from my only etsy store, www.kimscraftyapple.etsy.com.
-Karma Lapacek
1 pkg. yellow cake mix
1/2 c. soft butter
2 apples (thinly sliced)
1 c. sour cream
1 egg
1/4 c. brown sugar
1/2 tsp. cinnamon
Combine cake mix and butter. Mix until crumbly. Reserve 2/3 cup for topping. Press remaining mixture onto bottom of ungreased 9x13-inch pan. Arrange apple slices over base. Blend sour cream and egg. Spread evenly over apples. Add brown sugar and cinnamon to reserved topping mix. Mix well. Sprinkle over apples. Bake at 350-degrees for 25-30 minutes or until topping is golden brown and bubbly.
I hope you enjoy today's recipe! You can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard from my only etsy store, www.kimscraftyapple.etsy.com.
Labels:
Subscribe to:
Post Comments (Atom)
Posts
1 comments:
Oh yum! This sounds delicious! I'm always up for dessert. :o) I'll have to try this one. Thanks for sharing!
Post a Comment