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HOURS

November:
Wednesday - Friday: Noon - 6pm
Saturday: 9am to 5pm
Sunday: 10am to 5pm
Monday & Tuesday: Closed

Final day of 2017 season - November 22nd from noon to 6pm

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, November 15, 2009

Recipe Sunday – Apple Pie in A Jar

This is a popular canned item that we sell all apple season long in our store but we also have it included in BOTH of our cookbooks since it’s such a customer favorite – Apple-tizing Recipes and Farm Fresh Recipes.  I thought I’d share it with you today…the weather is perfect for canning!

Apple Pie in a Jar

by Bev Walters

 

28 c. sliced apples

4 1/2 c. sugar

9 c. water

1 c. cornstarch

2 tsp. cinnamon

1/4 tsp. nutmeg

1 tsp. canning salt

1 c. cold water

1 T. lemon juice

Peel and slice apples into mild salt water.  Drain and pack into 7 quart canning jars.  Bring sugar and 9 cups of water to a boil.  Combine cornstarch, cinnamon, nutmeg and salt.  Mix with one cup cold water until dissolved.  Add this to sugar mixture.  Cook until bubbly.  Remove from heat.  Add lemon juice.  Pour over apples, leaving 1 inch headspace and using a knife to remove air bubbles and distribute juice.  Seal and process 20 minutes in hot water bath.  Use one jar of pie filling for an 8 or 9 inch pie.

Now you can just fill your pie any time of the year for fresh apple pie or heat some mix up and put over ice cream!  Yummmy!

1 comments:

Patti Guth Designs said...

Thank you, thank you, thank you for posting this recipe! I'm going to do this for Christmas gifts.

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