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Sunday, June 21, 2009
HAPPY FATHER'S DAY! AND Recipe Sunday - Apple French Toast
I hope all you father's out here who are reading this have a FABULOUS Father's Day today!
Maybe your wife and children decided to bring this to you for 'breakfast in bed' this morning...
from the Wisconsin Apple Grower's Association Cookbook
Apple French Toast
by Nancy Voge, Black River Falls
1997 Finalist
8 slices of white bread
3 ounces cream cheese, softened
1 T milk
3 large Golden Delicious apples or 5 mediums
1-1/2 cups water
1 cup sugar
6 eggs
1 cup milk
1/3 cup honey
Cinnamon (optional)
Crumble bread; place half of crumbled bread in a greased 9x9x2 baking dish. Mix softened cream cheese with milk; spoon over bread. Cook apples, sugar and water; bring to a boil and let boil gently 10 minutes stirring occasionally, until apples are softened. Then spoon all of the apple mixture over bread mixture. Top with remaining crumbled bread. In large bowl, beat eggs. Add milk and honey; mix well. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator. Cover and bake at 350-degrees for 30 minutes. Uncover; bake 25-30 minutes more until golden brown and the center is set. Remove from oven and sprinkle lightly with cinnamon if desired. Serve warm, with syrup. Yield: 6-9 servings
Maybe your wife and children decided to bring this to you for 'breakfast in bed' this morning...
from the Wisconsin Apple Grower's Association Cookbook
Apple French Toast
by Nancy Voge, Black River Falls
1997 Finalist
8 slices of white bread
3 ounces cream cheese, softened
1 T milk
3 large Golden Delicious apples or 5 mediums
1-1/2 cups water
1 cup sugar
6 eggs
1 cup milk
1/3 cup honey
Cinnamon (optional)
Crumble bread; place half of crumbled bread in a greased 9x9x2 baking dish. Mix softened cream cheese with milk; spoon over bread. Cook apples, sugar and water; bring to a boil and let boil gently 10 minutes stirring occasionally, until apples are softened. Then spoon all of the apple mixture over bread mixture. Top with remaining crumbled bread. In large bowl, beat eggs. Add milk and honey; mix well. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator. Cover and bake at 350-degrees for 30 minutes. Uncover; bake 25-30 minutes more until golden brown and the center is set. Remove from oven and sprinkle lightly with cinnamon if desired. Serve warm, with syrup. Yield: 6-9 servings
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