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- closed for the 2019 season
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
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- Overall Summary
- Paulared
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- Snow Sweet
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- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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I’ve been hearing a lot of ‘WOW! This place is different!’ and ‘WOW! You guys have been busy.’ as people walk into the store this season....
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Here are some great pictures our customers/visitors snapped at our photo booth! My High School Friend Nichole enjoying the props of the bo...
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Jared and I went and picked the largest apples that we grow at our orchard today – the Jumbo’s. If we thinned the tree’s properly we could ...
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Chicken-Apple Pot Pie also good with turkey 2 C cubed peeled apple 1/4 C chopped onion 2 T. butter 2 cans chicken soup 2 C cub...
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Operation Fruits & Vegetables: Roasted Veggies
Roasted Veggies
I am not very good at eating vegetables. I’m just not a fan. BUT I’m doing weight watchers and most veggies are zero points. Which means – I can eat all of them I want to, until I’m full, with no guilt! So, I need to find some more creative ways that make vegetables taste better without using fatty dips.
At one of my weight watcher meetings someone mentioned roast vegetables and I thought I’d try it – and it was so worth it!
Preheat the oven to 350-degrees.
All you do is cut up whatever vegetables you have (I happened to have cauliflower, broccoli and snap peas in my frig) put them in a bag or a sealable container. Add enough olive oil to coat the vegetables and whatever seasoning you want (salt, garlic, etc). Seal the container and shake the veggies in the oil and seasoning so they’re evenly coated.
Put the veggies in a roasting pan, with the lid off bake for 45-minutes. Remove and Enjoy! This was seriously a treat!
Later I’ll give you a great way to use whatever veggies you have left to make a delicious soup!
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