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- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
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- Bella
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- Idared
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- Jumbo
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- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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The Northern Spy is a variety we’re just finally starting to get a decent crop off. Northern Spy is an heirloom apple that characteristical...
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photo taken by bethmax - found on flickr Frequently, when we drive between our old orchard location on Bohling Rd and the new one on Kroncke...
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I have to start this post off first by saying ‘Happy First Day of Autumn!’ Now, I’m going to tell you about our new addition to our orchard:...
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Most of those who are affected by the construction of Hwy 22 have already figured out how to get around it. I just wanted to post a few ...
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Operation Fruits & Vegetables: Roasted Veggies
Roasted Veggies
I am not very good at eating vegetables. I’m just not a fan. BUT I’m doing weight watchers and most veggies are zero points. Which means – I can eat all of them I want to, until I’m full, with no guilt! So, I need to find some more creative ways that make vegetables taste better without using fatty dips.
At one of my weight watcher meetings someone mentioned roast vegetables and I thought I’d try it – and it was so worth it!
Preheat the oven to 350-degrees.
All you do is cut up whatever vegetables you have (I happened to have cauliflower, broccoli and snap peas in my frig) put them in a bag or a sealable container. Add enough olive oil to coat the vegetables and whatever seasoning you want (salt, garlic, etc). Seal the container and shake the veggies in the oil and seasoning so they’re evenly coated.
Put the veggies in a roasting pan, with the lid off bake for 45-minutes. Remove and Enjoy! This was seriously a treat!
Later I’ll give you a great way to use whatever veggies you have left to make a delicious soup!
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