Do This recipe is from my godmother, Betsy Meeuwsen.

1 2/4 c. all-purpose flour

3/4 c. sugar

1 T. baking powder

2/3 c. orange juice

1/3 c. unsalted butter, melted and cooled slightly

2 large eggs, lightly beaten

1 1/2 c. coarsely chopped apples

1/2 c. coarsely chopped pecans

Preheat oven to 350-degrees.  Grease a 9x5x3-inch loaf pan.  Sift together flour, sugar, baking powder and salt, making a well in the center.  Set aside.  Mix together remaining ingredients except apples and pecans.  Pour into well in center of dry ingredients.  Stir until just combined, being careful not to over mix.  Gently stir in apples and pecans.  Pour batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out smoothly with moist crumbs attached.  Do not over bake.