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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, March 29, 2009

Sunday Recipe – Apple Pecan Quick Bread

Do This recipe is from my godmother, Betsy Meeuwsen.

 

1 2/4 c. all-purpose flour

3/4 c. sugar

1 T. baking powder

2/3 c. orange juice

1/3 c. unsalted butter, melted and cooled slightly

2 large eggs, lightly beaten

1 1/2 c. coarsely chopped apples

1/2 c. coarsely chopped pecans

 

Preheat oven to 350-degrees.  Grease a 9x5x3-inch loaf pan.  Sift together flour, sugar, baking powder and salt, making a well in the center.  Set aside.  Mix together remaining ingredients except apples and pecans.  Pour into well in center of dry ingredients.  Stir until just combined, being careful not to over mix.  Gently stir in apples and pecans.  Pour batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out smoothly with moist crumbs attached.  Do not over bake.

1 comments:

jwright said...

I work at Bass Pecan Company we are having a pecan recipe contest.
Enter in a chance to win $1000 at our website www.basspecan.com

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