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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
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- Overall Summary
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Popular Posts
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Every year we try to do new things in our orchard. The big thing we did this year won’t be seen when you visit the orchard as we planted ju...
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I almost forgot to post Sunday's recipe! But, luckily for you I didn't! The recipe I chose to post today is one that my mom and au...
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Sorry that I’m so late posting the recipe today…I just got home from Quilts by Barb’s 2009 Quilt retreat . I had a great time and learned a...
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Many customers come in and ask us if we grow that apple that their grandmother’s told them you only need one apple for one pie – of course ...

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Macoun–Applesauce Analysis
I’m determined to get all of our varieties sauced and photographed by the end of the 2017 season! I haven’t missed one yet … fingers crossed these next few weeks let me acoomplish my goal! Up today is the Macoun. The macoun is my mother-in-law’s favorite apple. It is crisp and tart but not too tart. Definitely a great apple for fresh eating. As you can see in my picture above something was happening with my 10+ year old peeler/slicer/corer. Jared took the blade off and discovered a chip which was causing it to miss spots while peeling. Oh well – a little peel never hurt anyone!
In just over an hour on high heat in my mini crock pot I had some chunky applesauce. I was not impressed by the flavor of the sauce – it was sweet but without much depth. So … after the taste test I mixed it up with the Jumbo sauce I had made earlier and the two flavors together made a great sauce my kiddo’s just gobbled right up!
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