I had a request last week from someone on my Quiltsy Team (on etsy), QuiltingGranny, for an apple salad recipe. I'm going to give you TWO this week because they are both just so different.

Here's the recipe that can be found in Apple-tizing Recipe's but I'm 90% sure there will be more of these in the next cookbook edition.

CRANBERRY-APPLE SALAD
by Iva Donahoe

1pkg. lemon Jello
1 c. hot water
2 c. cranberries
3 apples (chopped or ground)
2 oranges
1 c. sugar

Mix Jello with hot water. Add rest of ingredients. Mold.
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And for the next recipe. I took this recipe from the Wisconsin Apple Grower's Association Cookbook. We will have a limited supply of these for sale in our apple store this fall. (This one has LOTS more recipe's for Apple Salad's!)

Egg-cellent Apple Salad
by Mary Jean Hlavac, McFarland, 2001 Finalist

3 small Wisconsin apples, chopped
6 hard-cooked eggs, chopped
1 - 8 oz. can pineapple tidbit, drained
3/4 c. chopped celery
1/2 c. cheddar cheese diced
1/3 cup pecan pieces
* lettuce leaves
*2 apples for slicing

DRESSING - In a small sauce pan stir together:
1 egg
3 T. lime juice
1 t. celery salt
1/4 t. paprika
3/4 c. yogurt

Blend over medium heat, stirring constantly, just until sauce begins to simmer. Remove from heat. Cool slightly. Blend in 3/4 cup yogurt. Cover and chill before tossing.
Yield: 6 servings
*Original Recipe*

Enjoy the recipes for this week!