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Tentatively Opening for the 2017 Season on August 15th.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Friday, November 4, 2011

Sauce-Sational: An Experiment in Applesauce – October Baker’s Mix

Inevitably, if you walk into our apple store or stop by our table at a Farmer’s Market and ask us, “What apples make the best sauce,” – we’ll answer ‘Baker’s Mix, of course.’  With all this sauce testing I’ve been doing I decided I probably should try out a baker’s mix to have a true comparison.  I wanted to be sure that our recommendation is truly what I feel makes the best sauce.
So, I grabbed some MacIntosh, Cortland, and Idared apples (which is our current Baker’s Mix – don’t forget this changes throughout the season and even on any given day…you may get more of a variety…it’s whatever we have that’s good for baking!) and brought them to my kitchen to put it to the test.
016 I peeled, cored, and sliced the apples with my apple machine and turned the crock pot on.018 You can see in this photo some of the apples mushed – other’s didn’t.  I personally like my sauce with a little texture so this was definitely a thumb’s up for me.
When I tasted this sauce – it made me smile.
It had a fantastic flavor – the perfect blend of sweet and tart.  It was nice to see that our recommendation of Baker’s Mix was spot on. 
Because of this experiment I am finding out what other apples do work in their singular form, but at least so far…nothing has beat the Baker’s Mix.

Past apple tests:

On Deck – Valstar, Jonagold, Fireside, Golden Delicious, Fuji, Silken, Honeycrisp

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