Once again, I’ve chosen a recipe from the Wisconsin Apple Grower’s Association Cookbook. There are just so many delicious sounding recipes for me to share with you!

Apple Chicken Salad/Sandwiches

Barbara Starks, Edgerton

1996 Finalist

Dressing

1 – 8 ounce can crushed pineapple (juice packed)

1 tsp cornstarch

1/4 tsp ground ginger

1/4 tsp salt

1/3 cup mayonnaise

Combine the first four ingredients. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Cool. Add the mayonnaise. Stir to mix well. Set aside.

1/2 cup chopped apples

1/4 cup chopped walnuts

1 cup chicken (cooked and chopped)

Combine chicken, apples and walnuts. Add the pineapple dressing; stir to mix well. Store in airtight container.

Makes enough for 2 sandwiches.

Limited quantities of this cookbook will be for sale at our orchard when we open next Saturday, August 15th.