HOURS

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

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(608) 635-4780

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Sunday, August 9, 2009

Recipe Sunday – Apple Chicken Salad/Sandwiches

Once again, I’ve chosen a recipe from the Wisconsin Apple Grower’s Association Cookbook. There are just so many delicious sounding recipes for me to share with you!

Apple Chicken Salad/Sandwiches

Barbara Starks, Edgerton

1996 Finalist

Dressing

1 – 8 ounce can crushed pineapple (juice packed)

1 tsp cornstarch

1/4 tsp ground ginger

1/4 tsp salt

1/3 cup mayonnaise

Combine the first four ingredients. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Cool. Add the mayonnaise. Stir to mix well. Set aside.

1/2 cup chopped apples

1/4 cup chopped walnuts

1 cup chicken (cooked and chopped)

Combine chicken, apples and walnuts. Add the pineapple dressing; stir to mix well. Store in airtight container.

Makes enough for 2 sandwiches.

Limited quantities of this cookbook will be for sale at our orchard when we open next Saturday, August 15th.

1 comments:

Heather Leavers said...

I'm having trouble imagining eating chicken with apple and pineapple. Is this a *normal* sandwich filling for America? I think I'll have to take your word for its deliciousness - I'm a very unadventurous Brit!

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