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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, August 9, 2009

Recipe Sunday – Apple Chicken Salad/Sandwiches

Once again, I’ve chosen a recipe from the Wisconsin Apple Grower’s Association Cookbook. There are just so many delicious sounding recipes for me to share with you!

Apple Chicken Salad/Sandwiches

Barbara Starks, Edgerton

1996 Finalist


1 – 8 ounce can crushed pineapple (juice packed)

1 tsp cornstarch

1/4 tsp ground ginger

1/4 tsp salt

1/3 cup mayonnaise

Combine the first four ingredients. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Cool. Add the mayonnaise. Stir to mix well. Set aside.

1/2 cup chopped apples

1/4 cup chopped walnuts

1 cup chicken (cooked and chopped)

Combine chicken, apples and walnuts. Add the pineapple dressing; stir to mix well. Store in airtight container.

Makes enough for 2 sandwiches.

Limited quantities of this cookbook will be for sale at our orchard when we open next Saturday, August 15th.


Heather Leavers said...

I'm having trouble imagining eating chicken with apple and pineapple. Is this a *normal* sandwich filling for America? I think I'll have to take your word for its deliciousness - I'm a very unadventurous Brit!

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