HOURS

Nov Hours
Friday, November 16th - 9am to 6pm
Saturday, November 17th - 9am to 5pm
Sunday, November 18th - 10am to 5pm
Wednesday, November 21st - Noon to 6pm

Sign up for our NEWSLETTER!

Subscribe to our mailing list

* indicates required

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • Cortland
  • Empire
  • Fuji
  • Haralson
  • Idared
  • Jonagold
  • Jonathan
  • McIntosh
  • Red Delicious
  • Regent
  • Spartan

Blog Archive

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

Follow Our Orchard by Email

Order your very Own Lapacek's Orchard T-Shirt

Where Can you Find Us?

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

November Hours
Wed - Fri: noon - 6pm
Sat: 9am - 5pm
Sun: 10am - 5pm

Be sure to subscribe to our new You Tube Channel - "Cider After Dark"!

Thursday, September 29, 2016

Wolf River–Saucesational Analysis

This is not the first time I’ve made applesauce out of Wolf River apples … it’s just the first time I’ve made time to write up the analysis – whoops! 

Anyway – I’m feeling much more determined to get some of these mid-season apples cooked into applesauce and analyzed for you all!

Wolf River … too big and soft to even put through the apple peeler/corer/slicer so I just cut it into chunks.

IMG_2301

On a complete side note – it’s really interesting that the apple flesh started to brown pretty much as soon as it was exposed to air.

I cooked these babies up just like all the rest and it turned into applesauce a few hours later:

IMG_2304

I have to say … not my favorite.  It was a sour, dry, almost paste-like texture for applesauce. I think one mixed in with others would create depth (maybe 2 or 3 if the batch is big enough) but I would never use these alone to make applesauce again.  Definitely not a high star rating in the applesauce department for my taste buds.

0 comments:

Related Posts Plugin for WordPress, Blogger...