Popular Posts
-
This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
-
I have made applesauce for the past several years. This was the first year I experimented with Brandied Apples , and I had a bit of brandy...
-
Are you getting to that time that you wish you could stop by Lapacek's Orchard and pick up some new earrings or a bracelet? Well, I'...
-
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
-
It was a really nice day at the orchard today. I was up early and got my girls to their sitter on time. Grabbed a cup of coffee and headed...
-
Last year we bought a mulch layer to put down black plastic mulch. It was our goal to eliminate as many herbicides as possible and still kee...
Facebook Badge
Our Blog List
-
Spencer vs Brock smackdown1 day ago
-
S'mores Cake3 months ago
-
Top 10 Fall Farms!
Sunday, August 2, 2009
Recipe Sunday - Apple Upside-Down Cake
Another yummy sounding recipe from the Wisconsin Apple Grower's Association Cookbook.
Apple Upside-Down Cake
Evelyn Ploeger, Milwaukee
2001 Finalist
1/2 cup butter
3/4 cup brown sugar
3 McIntosh apples sliced, peeled and cored
Cinnamon - Optional
2 eggs (1/2 Cup)
1 cup sugar
1/4 tsp salt
1 tsp vanilla
1 T butter
1 cup boiling milk
1 cup flour
1 tsp baking powder
Liquid whipping cream
Melt 1/2 cup butter and pour into 9x12 cake pan. Sprinkle brown sugar over butter. Peel, core, and slice apples. Layer over butter mix. Sprinkle with cinnamon (optional). Mix in a bowl the eggs until fluffy. Beat in sugar, salt and vanilla. Melt 1 T of butter in boiling milk and add to above ingredients. Quickly beat in flour and baking powder. Pour over apple mix and bake 45 minutes in a 350^ oven.
To Serve: (warm if possible) cut in 2 to 3 inch squares. With spatula invert on dessert plate. Pour over squares 2 T liquid whipping cream or if desired whipped cream.
My mouth is watering!
Apple Upside-Down Cake
Evelyn Ploeger, Milwaukee
2001 Finalist
1/2 cup butter
3/4 cup brown sugar
3 McIntosh apples sliced, peeled and cored
Cinnamon - Optional
2 eggs (1/2 Cup)
1 cup sugar
1/4 tsp salt
1 tsp vanilla
1 T butter
1 cup boiling milk
1 cup flour
1 tsp baking powder
Liquid whipping cream
Melt 1/2 cup butter and pour into 9x12 cake pan. Sprinkle brown sugar over butter. Peel, core, and slice apples. Layer over butter mix. Sprinkle with cinnamon (optional). Mix in a bowl the eggs until fluffy. Beat in sugar, salt and vanilla. Melt 1 T of butter in boiling milk and add to above ingredients. Quickly beat in flour and baking powder. Pour over apple mix and bake 45 minutes in a 350^ oven.
To Serve: (warm if possible) cut in 2 to 3 inch squares. With spatula invert on dessert plate. Pour over squares 2 T liquid whipping cream or if desired whipped cream.
My mouth is watering!
Labels:
Subscribe to:
Post Comments (Atom)
Posts
1 comments:
That sounds sooo yummy :) I want it now lol.
Post a Comment