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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, August 2, 2009

Recipe Sunday - Apple Upside-Down Cake

Another yummy sounding recipe from the Wisconsin Apple Grower's Association Cookbook.

Apple Upside-Down Cake
Evelyn Ploeger, Milwaukee
2001 Finalist

1/2 cup butter
3/4 cup brown sugar
3 McIntosh apples sliced, peeled and cored
Cinnamon - Optional
2 eggs (1/2 Cup)
1 cup sugar
1/4 tsp salt
1 tsp vanilla
1 T butter
1 cup boiling milk
1 cup flour
1 tsp baking powder
Liquid whipping cream

Melt 1/2 cup butter and pour into 9x12 cake pan. Sprinkle brown sugar over butter. Peel, core, and slice apples. Layer over butter mix. Sprinkle with cinnamon (optional). Mix in a bowl the eggs until fluffy. Beat in sugar, salt and vanilla. Melt 1 T of butter in boiling milk and add to above ingredients. Quickly beat in flour and baking powder. Pour over apple mix and bake 45 minutes in a 350^ oven.

To Serve: (warm if possible) cut in 2 to 3 inch squares. With spatula invert on dessert plate. Pour over squares 2 T liquid whipping cream or if desired whipped cream.

My mouth is watering!

1 comments:

MsLori said...

That sounds sooo yummy :) I want it now lol.

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