The Crimson Crisp is another new variety in our shop this year.  It seems to me that the majority of the people that sample them end up buying a bag. 

They are a very firm, crisp apple with a tart, rich flavor. 

I peeled, cored, and sliced the apples and put them into my slow cooker.  These crimson crisp turned into a smooth sauce that was slightly tart.  The sauce tasted decent but there was not a super amount of flavor.  Again – I would definitely recommend mixing these apples with another sauce to help deepen the flavor after the apples are cooked.