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Tentatively Opening for the 2017 Season on August 15th.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, September 22, 2013

Saucesational: An Experiment in Applesauce–Crimson Crisp

IMG_1869The Crimson Crisp is another new variety in our shop this year.  It seems to me that the majority of the people that sample them end up buying a bag. 

They are a very firm, crisp apple with a tart, rich flavor. 

I peeled, cored, and sliced the apples and put them into my slow cooker.  These crimson crisp turned into a smooth sauce that was slightly tart.  The sauce tasted decent but there was not a super amount of flavor.  Again – I would definitely recommend mixing these apples with another sauce to help deepen the flavor after the apples are cooked. 

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