I snagged a few of the very last Chenango Strawberry apples of the season so I could sauce them for my Saucesational Experiment.  I cooked them on low in my slow cooker and soon my house was full of delicious cooked apple aromas. 

As you can see it definitely browned quickly.  The sauce was smooth with some chunks.  I let it cool before I tasted it.  I LOVED it!  It was sweet with hints of tart.  I quickly rushed out for the rest of the family to try it – I rarely do this.  Cedi loved it, everyone else thought it was decent.  Lots of flavor for a single apple variety in a sauce.  I’m definitely looking forward to saucing some more Chenango Strawberries next season!