Nov Hours
Friday, November 16th - 9am to 6pm
Saturday, November 17th - 9am to 5pm
Sunday, November 18th - 10am to 5pm
Wednesday, November 21st - Noon to 6pm

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Cortland
  • Empire
  • Fuji
  • Haralson
  • Idared
  • Jonagold
  • Jonathan
  • McIntosh
  • Red Delicious
  • Regent
  • Spartan

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Where Can you Find Us?

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

November Hours
Wed - Fri: noon - 6pm
Sat: 9am - 5pm
Sun: 10am - 5pm

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Sunday, May 24, 2009

Sunday Recipe - Spiced Apple Bagel

This recipe caught my eye so I hope it's good!

From the WAGA cookbook:

Spiced Apple Bagel
Beverly Raatz, Wisconsin
1999 Finalist

3 T light cream cheese, softened
1 honey-wheat or plain bagel split
3 T chopped apples
3 tsp. raisins
1 tsp. brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Spread cream cheese on bagel. Top with apples and raisins. Combine brown sugar, cinnamon and nutmeg, sprinkle over top. Place on a baking sheet; broil 6-8 inches from the heat or 2-3 minutes or until hot and bubbly. 240 calories

Sounds super yummy to me! Nice way to spruce up that bagel of yours. Have a great Sunday!


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