HOURS

See our NEW Website for more info!

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • closed for the 2019 season

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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, May 24, 2009

Sunday Recipe - Spiced Apple Bagel

This recipe caught my eye so I hope it's good!

From the WAGA cookbook:

Spiced Apple Bagel
Beverly Raatz, Wisconsin
1999 Finalist

3 T light cream cheese, softened
1 honey-wheat or plain bagel split
3 T chopped apples
3 tsp. raisins
1 tsp. brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Spread cream cheese on bagel. Top with apples and raisins. Combine brown sugar, cinnamon and nutmeg, sprinkle over top. Place on a baking sheet; broil 6-8 inches from the heat or 2-3 minutes or until hot and bubbly. 240 calories

Sounds super yummy to me! Nice way to spruce up that bagel of yours. Have a great Sunday!

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