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Sunday, January 25, 2009
Sunday Recipe - Apple Fritter Rings by Diane Lapacek
APPLE FRITTER RINGS
Diane Lapacek
Ingredients:
1 egg
1/2 c. milk
1 tsp. vegetable oil
1 c. all-purpose flour
2 T. sugar
1 tsp. baking powder
dash salt
5 large, tart apples (from Lapacek's Orchard whenever possible)
1 1/2 c. vegetable oil
1/4 c. sugar
1/2 tsp. ground cinnamon
Beat egg, milk, and oil. Combine flour, sugar, baking powder, and salt. Stir into egg mixture until smooth (batter will be thick). Peel, core, and slice apples into 1/2-inch thick rings. In an electric skillet or deep-fat fryer, heat oil to 375^. Dip apple rings into batter. Fry, a few at a time, until golden brown. Drain on paper towels. Roll in sugar and cinnamon. Serve warm.
Yield: about 2 dozen
Diane Lapacek
Ingredients:
1 egg
1/2 c. milk
1 tsp. vegetable oil
1 c. all-purpose flour
2 T. sugar
1 tsp. baking powder
dash salt
5 large, tart apples (from Lapacek's Orchard whenever possible)
1 1/2 c. vegetable oil
1/4 c. sugar
1/2 tsp. ground cinnamon
Beat egg, milk, and oil. Combine flour, sugar, baking powder, and salt. Stir into egg mixture until smooth (batter will be thick). Peel, core, and slice apples into 1/2-inch thick rings. In an electric skillet or deep-fat fryer, heat oil to 375^. Dip apple rings into batter. Fry, a few at a time, until golden brown. Drain on paper towels. Roll in sugar and cinnamon. Serve warm.
Yield: about 2 dozen
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