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HOURS

CLOSED for the 2017 Season.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

We are CLOSED for the 2017 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, January 25, 2009

Sunday Recipe - Apple Fritter Rings by Diane Lapacek

APPLE FRITTER RINGS
Diane Lapacek

Ingredients:
1 egg
1/2 c. milk
1 tsp. vegetable oil
1 c. all-purpose flour
2 T. sugar
1 tsp. baking powder
dash salt
5 large, tart apples (from Lapacek's Orchard whenever possible)
1 1/2 c. vegetable oil
1/4 c. sugar
1/2 tsp. ground cinnamon

Beat egg, milk, and oil. Combine flour, sugar, baking powder, and salt. Stir into egg mixture until smooth (batter will be thick). Peel, core, and slice apples into 1/2-inch thick rings. In an electric skillet or deep-fat fryer, heat oil to 375^. Dip apple rings into batter. Fry, a few at a time, until golden brown. Drain on paper towels. Roll in sugar and cinnamon. Serve warm.

Yield: about 2 dozen

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