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HOURS

CLOSED.
We are tentatively planning on opening for the 2018 season on Wednesday, August 15th.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

The tentative opening date for the 2018 season is Wednesday, August 15th!

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, June 28, 2009

Sunday Recipe - Apple Harvest Blondies

I'm going to be featuring another delicious sounding recipe from the Wisconsin Apple Grower Association (WAGA) cookbook.

Apple Harvest Blondies
Mary Jurgensen Halpern, Walworth
2000 Finalist

2/3 cup butter
2-1/4 cup packed brown sugar, divided
3 eggs
2 cups flour
1 tsp baking powder
1 tsp salt
1 tsp vanilla
2 medium/large Paula Red apples, peeled, cored and chopped
3 oz. cream cheese
2 oz. chopped pecans
1 tsp. cinnamon

Place cream cheese in freezer for one hour. Preheat oven to 350^. Melt butter in a large saucepan. Remove from burner and stir in 2 cups brown sugar and stir thoroughly. Add the eggs, flour, baking powder, salt and vanilla and stir until well blended. Fold in chopped apples and place the mixture in an ungreased 9x13 baking pan. Chop the cream cheese into small pieces (much easier when has been frozen) and mix with the remaining 1/4 cup brown sugar, pecans, and cinnamon. Sprinkle mixture on the batter and bake for 35 minutes. Serve warm or at room temperature. Refrigerate leftovers.

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