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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Monday, August 17, 2009

Paula Red – First Fruit of Wisconsin’s Apple Season

This come directly from the Wisconsin Apple Grower Association Cookbook.

Nature did what plant breeders couldn’t – produce a McIntosh-type apple that matures in late summer rather than fall.

Paula Red is considered a McIntosh mutation, discovered around 1960 near a McIntosh orchard by grower Lewis Arends of Sparta, Michigan. Mr. Arends named the new variety after his wife, Pauline.

Paula Red has the pleasing tartness of McIntosh and a similar appearance with a red blush over a yellow-green background.

Sink your teeth into this tart, crisp apple, with light to cream-colored flesh and you’ll know fall is just around the corner.

Paula Red is a short-season apple typically from August 10 through early October and is equally good for eating, sauces [makes a pink applesauce!], juices or pies.

Apples that mature before Labor Day won’t keep more than a few days, so enjoy them while they’re available. Why not kick off the apple season with a fresh, summer apple salad.

These are now available at our store!

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