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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Wednesday, September 25, 2013

Saucesational: An Experiment in Applesauce–Honeycrisp

WOW!  All I can say about this is wow!

IMG_2479So, I peeled, cored, and sliced the most popular apple in our orchard – the Honeycrisp.  And I put the slices in the crock pot on low for a few hours.  Now folks LOVE to eat this apple.  I’ll admit – I think it’s good but I like a lot of different varieties too.  It is an expensive apple though so we haven’t cooked with it much.  But – I had to sauce it so I could let you all know what would happen.  IMG_2480

The sauce was chunky, juicy, and DELICIOUS!  It was super, super good applesauce!  It is definitely ranked at the top of my personal sauce list!  WOW!  Now, with the way they cooked I would say they would be great in a crisp or as sauce.  Hmmm…I’m thinking I may even try them with our Taffy Apple Cake mix…  BUT I personally would not used them in a pie.  They are just so juicy I think a crust may have a hard time not getting soggy.  But as a sauce – seriously – WOW!

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