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Thanksgiving Feast: Quick Apple Dumplings
This yummy recipe would be great either as an appetizer OR as an additional dessert!
Quick Apple Dumplings
Kathryn Lapacek
2 large apples, peel, core & cut each apple into 8 wedges
2 tubes crescent rolls, divided into 16 crescents
1/2 c. butter
1 c. sugar
1 tsp. cinnamon
1 can Mountain Dew
Wrap 1 apple wedge in each crescent, beginning at the narrow end. Place in a 9 x 13 pan. Melt butter, add sugar and cinnamon, stir well. Pour over dumplings in pan. Pour soda over top. Bake 45 minutes at 350-degrees.
NOTE: Serve warm or cold, with or without whipped cream or ice cream.
FINAL WEEK HOURS ***EXTENDED***!
Mon, Nov 21st - Wed, Nov 23rd: Noon to 6pm
Saturdays – 9 to NOON
I'm also going to continue to post great recipe's for your Thanksgiving meal on my blog for the rest of the days leading up to Thanksgiving so be sure to keep an eye on it!
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