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HOURS

Tentatively Opening for the 2017 Season on August 15th.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Persimon Dreams

The Apple

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Monday, November 21, 2011

Thanksgiving Feast: Quick Apple Dumplings

This yummy recipe would be great either as an appetizer OR as an additional dessert!

Quick Apple Dumplings

Kathryn Lapacek

 

2 large apples, peel, core & cut each apple into 8 wedges

2 tubes crescent rolls, divided into 16 crescents

1/2 c. butter

1 c. sugar

1 tsp. cinnamon

1 can Mountain Dew

 

Wrap 1 apple wedge in each crescent, beginning at the narrow end.  Place in a 9 x 13 pan.  Melt butter, add sugar and cinnamon, stir well.   Pour over dumplings in pan.  Pour soda over top.  Bake 45 minutes at 350-degrees.

 

NOTE: Serve warm or cold, with or without whipped cream or ice cream.

 

FINAL WEEK HOURS ***EXTENDED***!
Mon, Nov 21st - Wed, Nov 23rd: Noon to 6pm

Saturdays – 9 to NOON

I'm also going to continue to post great recipe's for your Thanksgiving meal on my blog for the rest of the days leading up to Thanksgiving so be sure to keep an eye on it!

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