HOURS

Closed for the 2018 apple season.

Sign up for our NEWSLETTER!

Subscribe to our mailing list

* indicates required

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • Cortland
  • Empire
  • Fuji
  • Haralson
  • Idared
  • Jonagold
  • Jonathan
  • McIntosh
  • Red Delicious
  • Regent
  • Spartan

Blog Archive

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

Follow Our Orchard by Email

Order your very Own Lapacek's Orchard T-Shirt

Where Can you Find Us?

Closed for the 2018 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Be sure to subscribe to our new You Tube Channel - "Cider After Dark"!

Sunday, October 25, 2009

Recipe Sunday – Sour Cream Apple Coffee Cake

Happy Sunday to everyone! It looks beautiful out this morning so hurry in and get your cider donuts, cider and apples to enjoy for the week!

As I was looking through our new Farm Fresh Recipes from Lapacek’s Orchard Cookbook this one from Patty Koch caught my eye. I hope it sounds yummy to you too!

Sour Cream Apple Coffee Cake

by Patty Koch

Topping

1/2 c. white sugar

1/2 c. chopped pecans

2 T. melted butter

1 tsp. cinnamon

Cake

1 1/2 c. brown sugar

1/2 c. shortening (oleo)

1 egg

1 tsp. vanilla

1 c. sour cream

2 c. flour

1 tsp. baking soda

1/2 tsp. salt

1 1/2 c. apples (chopped up)

Cream together brown sugar, shortening, egg, vanilla and sour cream. Sift flour, baking soda and salt. Add sifted ingredients to creamed mixture and blend; fold in apples. Grease and flour 9 x 13 cake pan. Pour in batter and cover with topping. Bake at 350-degrees for 45-50 minutes.

ENJOY!

0 comments:

Related Posts Plugin for WordPress, Blogger...