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Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, October 25, 2009

Recipe Sunday – Sour Cream Apple Coffee Cake

Happy Sunday to everyone! It looks beautiful out this morning so hurry in and get your cider donuts, cider and apples to enjoy for the week!

As I was looking through our new Farm Fresh Recipes from Lapacek’s Orchard Cookbook this one from Patty Koch caught my eye. I hope it sounds yummy to you too!

Sour Cream Apple Coffee Cake

by Patty Koch


1/2 c. white sugar

1/2 c. chopped pecans

2 T. melted butter

1 tsp. cinnamon


1 1/2 c. brown sugar

1/2 c. shortening (oleo)

1 egg

1 tsp. vanilla

1 c. sour cream

2 c. flour

1 tsp. baking soda

1/2 tsp. salt

1 1/2 c. apples (chopped up)

Cream together brown sugar, shortening, egg, vanilla and sour cream. Sift flour, baking soda and salt. Add sifted ingredients to creamed mixture and blend; fold in apples. Grease and flour 9 x 13 cake pan. Pour in batter and cover with topping. Bake at 350-degrees for 45-50 minutes.



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