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Recipe Sunday – Sour Cream Apple Coffee Cake
Happy Sunday to everyone! It looks beautiful out this morning so hurry in and get your cider donuts, cider and apples to enjoy for the week!
As I was looking through our new Farm Fresh Recipes from Lapacek’s Orchard Cookbook this one from Patty Koch caught my eye. I hope it sounds yummy to you too!
Sour Cream Apple Coffee Cake
by Patty Koch
Topping
1/2 c. white sugar
1/2 c. chopped pecans
2 T. melted butter
1 tsp. cinnamon
Cake
1 1/2 c. brown sugar
1/2 c. shortening (oleo)
1 egg
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. apples (chopped up)
Cream together brown sugar, shortening, egg, vanilla and sour cream. Sift flour, baking soda and salt. Add sifted ingredients to creamed mixture and blend; fold in apples. Grease and flour 9 x 13 cake pan. Pour in batter and cover with topping. Bake at 350-degrees for 45-50 minutes.
ENJOY!
Labels:
Farm Fresh Recipes,
Madison WI Area Apple Orchard,
sour cream apple coffee cake,
sunday recipe
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