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Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Friday, September 20, 2013

Saucesational: An Experiment in Applesauce–Smokehouse

IMG_1868One of our newer varieties, the Smokehouse, is next up for saucing experiment. 

The Smokehouse apple is only new to us.  It is considered an heirloom variety apple that was discovered in Pennsylvania in 1837.  It’s flesh is crisp, yellowish, and moderately fine grained.  It is a good quality cooking, eating and baking apple. 

Let’s see how it sauced!

I peeled, cored, and sliced the apples and put them into my little crock pot.  A few hours later I had applesauce! 

The smokehouse kept there shape when cooked and made a chunky textured sauce.  The color was slightly brown once cooked. 

I felt that the sauce lacked the great flavor the fresh apple had.  That being said I think it would do really well mixed with a tarter apple for sauce.  I definitely would recommend this one. 


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