Sign up for our NEWSLETTER!

HOURS

Tentatively Opening for the 2017 Season on August 15th.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

Blog Archive

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

The Apple

Follow Our Orchard by Email

Order your very Own Lapacek's Orchard T-Shirt

Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Monday, October 4, 2010

Apple Butter Madness!

It’s that time of year to make your apple butter so you’re well stocked for the rest of the year!

 

I wanted to share with you a couple of my mother-in-law’s recipes from our Apple-tizing Cookbook so you can easily make it yourself.

 

Apple Butter in a Crock Pot

by Diane Lapacek

 

3 qt applesauce

6 c. sugar

1/4 c. vinegar

2 tsp. cinnamon, or to desired taste

1/2 tsp. cloves

1/4 tsp. allspice

Pour applesauce into a crock pot.  Bring to boil on high heat, then add sugar and vinegar.  Cook, uncovered, on high heat for about 4 hours or until apple butter is as thick as you want it when you cool a sample in the refrigerator.  Put spices in during last 1/2 hour of cooking.  Does not need to be stirred continuously, just when it is boiling hard and about every hour or so. 

 

or…for those without a sweet tooth…

 

Tart & Tangy Apple Butter

by Diane Lapacek

 

4 qt. applesauce

4 c. cider vinegar

1/4 c. cinnamon

3 T. cloves

1 T. allspice

 

Combine all ingredients in a crock pot.  Cook uncovered on high setting for about 5 hours or until as thick as you like it.

 

  • Lapacek’s Orchard recommends using our infamous ‘Baker’s Mix’ Apples when creating your apple butter.  The mixture of apples creates a fantastic mixture of flavor that all your family and friends will compliment you on.

0 comments:

Related Posts Plugin for WordPress, Blogger...