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HOURS

CLOSED for the 2017 Season.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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Where Can you Find Us?

We are CLOSED for the 2017 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, July 5, 2009

Recipe Sunday - Zucchini Bread

Hope you all had a great holiday weekend. Since my zucchini is starting to ripen, I'm betting yours is too. This recipe is from our third cookbook, which will be available this fall in our store.

ZUCCHINI BREAD
by Linda Finn

3 eggs
2 c. sugar
1 c. vegetable oil
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 c. finely chopped/shredded zucchini
3 tsp. vanilla
3/4 c. chopped nuts (optional)
3/4 c. raisins (optional)



Beat eggs. Add sugar and oil and beat again. Add dry ingredients alternately with zucchini. Add vanilla, nuts and raisins. Mix well. Fill greased and floured loaf pans 3/4 full and bake at 350° for 1 1/2 hours.

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