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Sunday: 10am to 5pm

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Baker's Mix
  • Bonnie's Best
  • Cortland
  • Empire
  • Fireside
  • Fuji
  • Gala
  • Golden Delicious
  • Haralson
  • Honeygold (small crop)
  • Idared
  • Jonagold
  • Jonathan
  • MacIntosh
  • Macoun (low)
  • Melrose (tiny crop)
  • Northern Spy (tiny crop)
  • Red Delicious
  • Regent
  • Smokehouse
  • Smoothee
  • Sno
  • Snow Sweet
  • Spartan
  • Stayman (small crop)

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Where Can you Find Us?

OPEN for the 2019 Season!

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, October 13, 2013

Crock Pot Apple Pudding

IMG_2403Crock Pot Apple Pudding

The easiest steamed pudding ever!

2 C Sugar

1 C oil

2 eggs

2 t vanilla

2 C flour

1 t soda

1 t nutmeg

2 C unpeeled apples, finely chopped

1 C chopped nuts

Beat sugar, oil, eggs and vanilla.  Add apple with dry ingredients and mix well.  Spray a two pound coffee can with cooking spray or grease and flour it well.  Pour batter into can, filling no more than 2/3 full.  Place can in crock pot.  Do not add water.  Cover, but leave cover ajar so steam can escape.  Cook on high 3 1/2 to 4 hours.  Don’t peek before last hour of baking.  Cake is done when top is set.  Let stand in can a few minutes before tipping pudding out on a plate.  Serve half-rounds plain, with whipped topping, or a pudding sauce.

I promise I’ll share a picture if I make this if you promise to do the same!  Sounds fun!


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