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Sunday: 10am to 5pm

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Baker's Mix
  • Bonnie's Best
  • Cortland
  • Empire
  • Fireside
  • Fuji
  • Gala
  • Golden Delicious
  • Haralson
  • Honeygold (small crop)
  • Idared
  • Jonagold
  • Jonathan
  • MacIntosh
  • Macoun (low)
  • Melrose (tiny crop)
  • Northern Spy (tiny crop)
  • Red Delicious
  • Regent
  • Smokehouse
  • Smoothee
  • Sno
  • Snow Sweet
  • Spartan
  • Stayman (small crop)

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Where Can you Find Us?

OPEN for the 2019 Season!

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Sunday, October 6, 2013

Apple Corn Flake Bars

Apple Corn Flake Bars


2 1/2 C. flour

1 C. crisco

1 T. sugar

1 tsp. salt

1 egg yolk & enough milk to make 2/3 Cup


5 C. apples (sliced)

1 C. sugar

2/3 C Corn flake crumbs

1 T. cinnamon

Dash of salt

Divide dough in half.  Roll out half to fit jelly roll pan.  Coat apples with sugar, flakes and cinnamon.  Put top on and seal.  Then brush with foamy egg white.  Bake at 375 degrees for 40 to 45 minutes.  While still warm, frost with powdered sugar frosting.  Add a little lemon juice to it if you want. 


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