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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, October 6, 2013

Apple Corn Flake Bars

Apple Corn Flake Bars

IMG_2404CRUST:

2 1/2 C. flour

1 C. crisco

1 T. sugar

1 tsp. salt

1 egg yolk & enough milk to make 2/3 Cup


FILLING:

5 C. apples (sliced)

1 C. sugar

2/3 C Corn flake crumbs

1 T. cinnamon

Dash of salt

Divide dough in half.  Roll out half to fit jelly roll pan.  Coat apples with sugar, flakes and cinnamon.  Put top on and seal.  Then brush with foamy egg white.  Bake at 375 degrees for 40 to 45 minutes.  While still warm, frost with powdered sugar frosting.  Add a little lemon juice to it if you want. 

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