Crock Pot Apple Pudding

The easiest steamed pudding ever!

2 C Sugar

1 C oil

2 eggs

2 t vanilla

2 C flour

1 t soda

1 t nutmeg

2 C unpeeled apples, finely chopped

1 C chopped nuts

Beat sugar, oil, eggs and vanilla.  Add apple with dry ingredients and mix well.  Spray a two pound coffee can with cooking spray or grease and flour it well.  Pour batter into can, filling no more than 2/3 full.  Place can in crock pot.  Do not add water.  Cover, but leave cover ajar so steam can escape.  Cook on high 3 1/2 to 4 hours.  Don’t peek before last hour of baking.  Cake is done when top is set.  Let stand in can a few minutes before tipping pudding out on a plate.  Serve half-rounds plain, with whipped topping, or a pudding sauce.

I promise I’ll share a picture if I make this if you promise to do the same!  Sounds fun!