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Apple Varieties Available
- closed for the 2019 season
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Quart jugs of cider that is… Yup! We now offer four options for your cider purchase – gallon, 1/2 gallon, quart, or pint. It’s added a bit... -
During the 2011 Apple Season a good friend of ours, Cory of Friends in Photography , made multiple trips out to our orchard to take pictures...
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Laura in the photo booth! These fun sisters spent a great day at the Orchard with their mom! Sunday morning fun at the Photo boo... -
It’s May – which means it’s time to start thinking about Apple Blossoms! We will be having Apple Blossom Days again this year – but instead... -
Bottle trees! What a great way to decorate any garden! My father in law knows how to weld so he puts together scrap metal and makes us t...
Our Blog List
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Passing of an Apple Giant5 days ago
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Our New Favorite Granola4 weeks ago
Lapacek's Orchard In the News!
Top 10 Fall Farms!
Our Favorite Websites
Persimon Dreams
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Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Where Can you Find Us?
Recipe- Roasted Pumpkin Seeds
One of my good friends, Lisa Hagenow, is a frequent visitor of the orchard. Not only do we enjoy her company but she often brings us snacks and treats (homemade guacamole the other day…yummy!) During apple season we rarely find time to cook or bake to any significance so treats are always well received! *hint, hint*
Anyway – this past Tuesday she brought me over some of her most recent batch of Roasted Pumpkin Seeds – they were divine! I shared them with some of the customers in the store at the time and it was unanimous – best pumpkin seeds we’ve had!
Lisa was kind enough to share her methods with me so I could share it with you all!
Roasted Pumpkin Seeds
from the kitchen of Lisa Hagenow
Take 1 Pumpkin (any kind – Lisa says the bigger the pumpkin, the more seeds)
Carve the seeds out of the pumpkin. Clean the ‘gook’ off the seeds – it’s not necessary to get it all, just most of it.
Soak the seeds in water for 24 hours
spread seeds on a cookie sheet
sprinkle to taste with salt & garlic salt
Bake at 250-degrees for about 2 hours or until crunchy
Enjoy! A great munching snack!
Our pick-your-own pumpkin patch is OPEN and we also have a nice assortment of pumpkins decorating the area around our store. Remember – if it’s not breathing it’s probably for sale.
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