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Apple Varieties Available
- closed for the 2019 season
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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I was up early this morning so I could be at the local Channel 27 WKOW News Station for an interview about next weekends Handcrafted Hoedow...
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I almost forgot to post Sunday's recipe! But, luckily for you I didn't! The recipe I chose to post today is one that my mom and au...
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The picture on the left is our daughter Capri in 2009 (age 1.5) with a wolf river apple. The picture on the right was taken this year (5.... -
Sorry that I’m so late posting the recipe today…I just got home from Quilts by Barb’s 2009 Quilt retreat . I had a great time and learned a...
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Sunday Recipe's
- Amish Apple Grunt
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- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
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- Dinner in a Pumpkin
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- Great Apple Dessert
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- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Where Can you Find Us?
Recipe- Roasted Pumpkin Seeds
One of my good friends, Lisa Hagenow, is a frequent visitor of the orchard. Not only do we enjoy her company but she often brings us snacks and treats (homemade guacamole the other day…yummy!) During apple season we rarely find time to cook or bake to any significance so treats are always well received! *hint, hint*
Anyway – this past Tuesday she brought me over some of her most recent batch of Roasted Pumpkin Seeds – they were divine! I shared them with some of the customers in the store at the time and it was unanimous – best pumpkin seeds we’ve had!
Lisa was kind enough to share her methods with me so I could share it with you all!
Roasted Pumpkin Seeds
from the kitchen of Lisa Hagenow
Take 1 Pumpkin (any kind – Lisa says the bigger the pumpkin, the more seeds)
Carve the seeds out of the pumpkin. Clean the ‘gook’ off the seeds – it’s not necessary to get it all, just most of it.
Soak the seeds in water for 24 hours
spread seeds on a cookie sheet
sprinkle to taste with salt & garlic salt
Bake at 250-degrees for about 2 hours or until crunchy
Enjoy! A great munching snack!
Our pick-your-own pumpkin patch is OPEN and we also have a nice assortment of pumpkins decorating the area around our store. Remember – if it’s not breathing it’s probably for sale.
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